This 8-inch chef’s knife is the perfect all-rounder knife for almost every kitchen task. Chop herbs, dice onions, and mince garlic with this workhorse blade.

• SG2 super-steel core for razor-sharp, lasting edge
• The 101-layer blade features a deep-etched chevron Damascus pattern
• Single piece, stamped blade is lightweight for maximum maneuverability
• Traditional 3-step hand finishing on each edge
• Cryogenic ice-hardened to 63 Rockwell
• 15° angle on each side for scalpel-like sharpness
• White, linen micarta handle resists wear and provides a comfortable grip
• Signature decorative center pin designed by Bob himself
• Hand wash only
• Made in Japan